Saturday, May 10, 2008

chocolate mint bundt cake

tasty and delicious!


1 1/2 cups soymilk
1 tbsp apple cider vinegar
1/2 cup vegetable oil
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1 1/2 cups sugar
1 1/2 tsp baking soda
4 generous tbsp cocoa powder
2 cups flour


preheat oven to 350f and grease a bundt pan. mix wet ingredients, sift in dry. mix well. bake 37-40min, until a toothpick comes out clean.

for the icing:

melt 12 oz. vegan chocolate chips in a double boiler, add 1/4 cup soymilk and 1 tbsp peppermint extract. allow cake and icing to come to room temperature before frosting. cake is moist, so take care not to break up the cake.

store cake covered in fridge to keep the ganache/icing from melting.

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